Release Date: September 2023 ABV: 50.7% Presentation: Natural colour, non-chill filtered First Maturation Cask Type: Ex Bourbon and Tennessee Four Roses US Kentucky American Oak ASB 190 Litres Second Maturation Cask Type: Virgin Oak Colombian Oak ASB 200 Litres Spirit Types: Isle of Raasay unpeated spirit Barley Variety: Concerto Yeast Type: MW Water Source: Isle of Raasay Distillery 60 metre well on site – Tobar na Bà Baine Fermentation Time: 3 and 5 day fermentations Spirit Cut Point: 75% to 67% Cask Filling Strength: 63.5% abv Distilled: 16/08/2018 – 21/08/2018 Vatting: August 2023 Bottling: August 2023 Maturation & Bottling: Isle of Raasay Distillery Number of Bottles:  9,500

Caracteristici

Categorie Whisky	Origine Scotia
Stil Single Malt	Regiune
Vechime 5 ani	Alcool 50.7%
Litraj 0.7L	Afumat Nu